Coosur extra virgin olive oil
Coosur is the main brand of ACESUR group which is the No.1 olive oil producer in Spain. ACESUR has been active for more than 150 years of producing, packaging and marketing of olive oil, since 1840, as weall as a long tradition in vegetable oils sector. This accumulated experience reinforces ACESUR as a leading group within the national olive oil sector in Spain, also exporting its products to more than 90 countries around the world.
Coosur extra virgin olive oil has been obtained through mechanical processes. It’s a high quality oil and a delight for your senses. The word “virgin” comes from the oil’s purity: it’s just olive juice. “Extra” refers to its superior quality.
Coosur is a top quality olive oil that not only enhances your dishes, but also contributes to a very good cause. Thus, 15% of the benefits obtained with this product goes to the Juan Ramon Guillen Foundation, whose main aim is to obtain the recognition of the Andalusian Olive Groves as Human Heritage. It focuses on the promotion of the rural and agro alimentary environment, particularly that of the olive sector and it also aims to support the I+R+D in this field, as well as giving importance to the formation of those people working in this sector and to its social commitment with the needy.
Coosur is the main brand of ACESUR group which is the No.1 olive oil producer in Spain. ACESUR has been active for more than 150 years of producing, packaging and marketing of olive oil, since 1840, as weall as a long tradition in vegetable oils sector. This accumulated experience reinforces ACESUR as a leading group within the national olive oil sector in Spain, also exporting its products to more than 90 countries around the world.
Coosur extra virgin olive oil has been obtained through mechanical processes. It’s a high quality oil and a delight for your senses. The word “virgin” comes from the oil’s purity: it’s just olive juice. “Extra” refers to its superior quality.
Coosur is a top quality olive oil that not only enhances your dishes, but also contributes to a very good cause. Thus, 15% of the benefits obtained with this product goes to the Juan Ramon Guillen Foundation, whose main aim is to obtain the recognition of the Andalusian Olive Groves as Human Heritage. It focuses on the promotion of the rural and agro alimentary environment, particularly that of the olive sector and it also aims to support the I+R+D in this field, as well as giving importance to the formation of those people working in this sector and to its social commitment with the needy.